Marmellata di Peperoncini Piccanti

June 13, 2014

This is a Calabrese recipe, but so many variants are available, this one is the one that works for me.


  • 1kg/2,2 pounds red bell pepper, seeded, diced

  • 4 red or orange Habaneros, diced (seeded only if you want)

  • 100m red wine

  • 500gr/1,1 pounds sugar

  • 1 teaspon of salt

  • 2 package pectin ( in Italy ths is the quantity for 1 kg of fruit)


Put all ingredients in a pan and bring to a boil.

Boil for 10 min.

Let rest for 5 min and blend with an immersion blender.


Fill clean jars, lock them and put in a pan, covered with water, let boil for 15 minutes. Let the water cool off and store. 


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