Marmellata di Peperoncini Piccanti

June 13, 2014

This is a Calabrese recipe, but so many variants are available, this one is the one that works for me.

 

  • 1kg/2,2 pounds red bell pepper, seeded, diced

  • 4 red or orange Habaneros, diced (seeded only if you want)

  • 100m red wine

  • 500gr/1,1 pounds sugar

  • 1 teaspon of salt

  • 2 package pectin ( in Italy ths is the quantity for 1 kg of fruit)

 

Put all ingredients in a pan and bring to a boil.

Boil for 10 min.

Let rest for 5 min and blend with an immersion blender.

 

Fill clean jars, lock them and put in a pan, covered with water, let boil for 15 minutes. Let the water cool off and store. 

 

Please reload

Featured Posts

Aviv & Sharon

April 22, 2014

1/3
Please reload

Recent Posts
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Pinterest App Icon
  • Twitter Basic Square
  • Facebook Classic
  • Twitter Classic

© 2014 by Ale Federici. Proudly created with Wix.com