Chef for Rent
Filetto di Maiale
April 18, 2014
My Daughter, A girl of impressive capabilities, a joung woman: Brilliant, Sparkling, Joyful, Firm and Determined, stubborn to the excess. But full of love, empathy, care and with an exceptional eye on the world.I will love you always,
and I am immensely Proud.
A kitchen in -a sort of- lockdown: La Gricia
May 29, 2020
A kitchen in lockdown: La Frittata di Spaghetti Avanzati
May 6, 2020
A kitchen in lockdown: chocolate, chocolate and some grapefruit
May 4, 2020
A kitchen in lockdown: Fiori Ripieni
April 29, 2020
A kitchen in lockdown: Crostata con la Marmellata
April 22, 2020
A kitchen in lockdown: Tortellini in Brodo
April 20, 2020
A Kitchen in lockdown: homemade pasta!
April 15, 2020
A kitchen in lockdown: Carbonara !
April 9, 2020
A kitchen in lockdown: Rolled frittata filled with what I have
April 4, 2020
A kitchen in Lockdown: Il Ragù di Casa Mia
April 1, 2020
Cooking up life.
April 19, 2014
Aviv & Sharon
April 22, 2014
Let's just say that this has been a crazy week.
I have had no time for filming and posting, but visited 3 hospitals in 3 days (Spoiler alert, ALL WELL)
Hospital n. 1: San Donato in Arezzo
I don't have enough words to thank these women, not only for the professionalism tha...
What's poorer than a dish made with a left over dish?
Reusage of ingredients and whole dishes has been a prerogative of poor people's cuisine.
Think meatballs, meatloaf, just a way to use left over meat (you wouldn't throw away!) Think Ribollita , just a way to re use th...